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Restaurant & Bar
Steam dumpling filling, serve with warm soup
Assortment of lobster tail, seabass tika, tandoori shrimp, and grilled salmon.
Signature recipe rack of lamb marinated in yogurt $ spices blend and roasted in clay oven.
Wok fried noodles with vegetable, cook with soya sauce, onion
Wok fried noodles with chicken, cook with soya sauce, onion
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