Restaurant & Bar
Fried dumpling stir fried with bell pepper, chicken in house chili sauce
Steam dumpling filling, serve with warm soup
Assortment of lobster tail, seabass tika, tandoori shrimp, and grilled salmon.
Signature recipe rack of lamb marinated in yogurt $ spices blend and roasted in clay oven.
Wok fried noodles with vegetable, cook with soya sauce, onion
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