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Restaurant & Bar
Tender pieces of lamb flavored with cardamom, clove, and Kashmiri spices with a bland of onion, ginger, and garlic
Traditional bone in chicken curry seasoned and Nepalese spices, herbs, ginger, onion, and tomato sauce
Grilled Salmon, shrimp and scallop cooked in Kerala style mustard and coconut sauce
Shrimp stir fried with assorted peppers, onion and tomato
Traditional bone in goat curry seasoned and Nepalese spices, herbs, ginger, onion and tomato sauce
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