Restaurant & Bar
Mushroom and peas cooked with mild spices sauce
Yukon gold potato, apricot, raisin, and mint cooked in yellow sauce
Garbanzo beans, tea extract with garlic and onion sauce
Slow fire simmered black lentils with tomato, butter, and garlic
Cumin and garlic tempered mix yellow lentils
Cubed of paneer cooked in spinach and herb tempered with cumin and garlic
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