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Restaurant & Bar
Seasonal vegetables cooked in badam (almond) with chef special sauce
Delicious vegetarian kofta simmered in rich cream Mughlai (cashew) sauce
Home style paneer and peas cooked with mild spices
Mushroom and peas cooked with mild spices sauce
Garbanzo beans, tea extract with garlic and onion sauce
Slow fire simmered black lentils with tomato, butter, and garlic
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