Restaurant & Bar
Tender chicken simmered in Mughlai cream sauce
Tenders cubes of lamb cooked with the yellow sauce made from cashew nuts, ginger and garlic spice
Traditional bone in chicken curry seasoned and Nepalese spices, herbs, ginger, onion, and tomato sauce
Traditional bone less in chicken curry seasoned and Nepalese spices, herbs, ginger, onion, and tomato sauce
Tender pieces of lamb flavored with cardamom, clove, and Kashmiri spices with a bland of onion, ginger, and garlic
Traditional bone in goat curry seasoned and Nepalese spices, herbs, ginger, onion and tomato sauce
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