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Restaurant & Bar
Tender pieces of lamb flavored with cardamom, clove, and Kashmiri spices with a bland of onion, ginger, and garlic
Traditional bone in goat curry seasoned and Nepalese spices, herbs, ginger, onion and tomato sauce
Fresh coconut, green peppers, corn and spices
Tiger prawn, sea scallops and cod fish cooked in coconut extract
Slices flavored paneer with mint, tamarind and spiced yogurts and served over sautéed onions and bell peppers
Boneless pieces of tandoori chicken breast marinated with spices & sour cream.
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