Restaurant & Bar
Boneless chicken fingers, stir fried with bell peppers and onions in house chili sauce
Smoked chicken cubes marinated with ginger, paprika, cilantro and chef special sauce
Spicy, tangy, battered chicken wings served with spicy Szechwan sauce
Deep-fried meat balls in house chili sauce
Goat marinated for 12 hrs. In special Nepalese spices, then grilled on charcoals
Goat organs made with Nepali style with house made herbs serve with side dishes
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