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Restaurant & Bar
Goat organs made with Nepali style with house made herbs serve with side dishes
Marinated small fish deep fried with home base achar
Pan-fried golden scallops, marinated with curry powder served with grilled asparagus
Tiger shrimp sauteed with oyster sauce and bell peppers
Hot fried potato toasted with house spices
Fresh Okra, finished with onion and tomato with tangy masala
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