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Restaurant & Bar
Slices flavored paneer with mint, tamarind and spiced yogurts and served over sautéed onions and bell peppers
Chicken breast marinated Mughal spices prepared in traditional clay oven
Chicken breast marinated with ginger, garlic, house spice and pan-fried served in hot sizzler
Roasted whole chicken marinated in yogurt, ginger, garlic, and frontier spices
Boneless pieces of tandoor roasted chicken breast, marinated with spices and cream
Chunks of lamb, marinated with our chef’s special spice blend, grilled in clay oven
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