Nanglo Restaurant & Bar

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Menu

Keema Samosa (2 pcs)

Crispy fried turnovers stuffed with ground lamb, herbs, and spices

Nepalgunj Ko Sekuwa

Goat marinated for 12 hrs. in special Nepalese spices, then grilled on charcoals

Masala Scallops

Fried scallops flavored with fresh coconut, lime, tomato, ginger, served with naan and papad

Malioku Macha/Fish Pakoda (Tilapia)

Marinated small fish deep fried with home base achar

Lamb Pepper Fry

Lamb stir-fried with capsicum, onion, garlic in schezwan spice sauce

Bhutan (Seasonal)

Goat organs made with Nepali style with house made herbs serve with side dishes

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