Restaurant & Bar
Crispy fried crunchy chips, topped with spices chickpeas, potato, whipped yogurt and various chutneys.
Marinated soyabean with Nepali style
Spiced potatoes, cumin, herbs
Crunchy potato stair-fried with garlic and schezwan sauce
Hollow dough balls topped with spiced potatoes, and water
Puff rice, onion, tomato, green chill, cilantro, wai wai, mix with lemon and Nepali spices
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