Restaurant & Bar
Shrimp stair-fried with capsicum, onions, garlic in schezwan spiced sauce
Pork belly, stair fried with onion, bell peppers
Dry meat cooked with Nepali style served with side dishes
Goat organs made nepali style with house made herbs served with side dishes
Marinated smelt fish deep fried with homemade achar
Scallop simmered in a onion & cream sauce with touch of onion and fenugreek leaves
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