Restaurant & Bar
Chunks of lamb, marinated with our chef’s special spice blend, grilled in clay oven
Chilean sea bass, fish sauces, black & white peppers, thyme chops with mustard oil.
Juicy Mexican shrimp marinated with sour cream and pomegranate juice and roasted in tandoor
Grilled salmon fillet marinated in caramelized garlic, lemongrass and spices
Assortment of malai chicken tikka, tandoori chicken leg, lamb seekh kebab, shrimp, and tandoori salmon
Yogurt with chopped onion, cucumber, mint, dressed in roasted cumin and black salt
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