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Restaurant & Bar
Assortment of malai chicken tikka, tandoori chicken leg, lamb seekh kebab, shrimp, and tandoori salmon
Yogurt with chopped onion, cucumber, mint, dressed in roasted cumin and black salt
Thin lentil crepes roasted in tandoor, served with mint and tamarind chutney
Sweet mango chutney
(8 Oz.)
Black Tea cooked in milk, cinnamon, cardamom, cloves, and ginger
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